By: Sarah
Since my BF is an avid fisherman we eat a lot of fresh fish (which needs almost NO help to taste fantastic) however, sometimes he catches too much, and we need to freeze it. My thawing tip: thaw it by...
View ArticleBy: Amy Haines
My husband goes fishing for cod once or twice a year and we have pounds and pounds of it in our freezer at any given time. I have a few great ways to prepare cod. Roni is correct, cod can easily be...
View ArticleBy: Kathy
Hungry Girl had a great recipe on her site this morning for baking it with a coating of crushed Fiber One and panko seasoned with garlic powder and onion powder. She dipped the cod in eggbeaters, then...
View ArticleBy: Debbie
Thank you for all your suggestions....Im afraid it will be awhile before I try it again...bag full in the freezer or not!!! Yeah that bad... we like Tilapia alot and Salmon, so I will stick to those......
View ArticleBy: superartsy
I have a recipe posted on my blog for cod with balsamic vinegar marinade. http://sowhatsnewtoday.wordpress.com/2008/10/09/cod-with-balsamic-vinegar/ I love fish and salmon is my favorite if trying a...
View ArticleBy: Michelle
I just made a cod dinner and it was so disgusting. There was milky white slime all over it and underneath. Even after I blotted it with paper towel as soon as I put the cod in my mouth it dissolved. Do...
View ArticleBy: roni
Seems like too much moister to me. Did you broil it on a surface where the water would drip away? Like a broil pan or even just a rack on top of a cookie sheet??
View ArticleBy: Michelle
No roni, I didn't broil it where water can drip away. I used one of those heavy casserole dishes. I never broiled anytihing before and guess I didn't realize I need to use a special surface. Thanks for...
View ArticleBy: roni
No problem! That may help next time. When all the water drips away the fish should be not as slimy. Hope that helps!
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